Is your Wild Collagen sustainably sourced?Updated 3 months ago

Our Wild Collagen is sourced from the skin of wild caught North Atlantic white fish and is certified by the Marine Stewardship Council (MSC). MSC is a robust certification programme carried out by independent certification bodies to monitor wild-capture fisheries and certified businesses’ supply chains to ensure that international best practice for sustainable fishing is met and that resources and livelihoods can be sustained for future generations.

This, again, is a natural by-product of the food industry that would otherwise be discarded as waste. Wild-caught fish typically boast superior nutrient profiles due to their natural diets and active lifestyles. Farmed fish, often fed grains or pellets and confined to small enclosures, may be more susceptible to lice and bacteria. Consequently, they are frequently treated with antibiotics and, occasionally, hormones, which can affect consumers' health when consumed.